Книги от Nigel Slater

/ общо 3 продукта /

			A Cook’s Book Nigel Slater

			Цена: 72.00 лв.

			Greenfeast: Autumn, Winter Nigel Slater

			Продуктът е представен с вътрешни страници Цена: 52.00 лв.

			Greenfeast: Spring, Summer Nigel Slater

			Продуктът е представен с вътрешни страници Цена: 52.00 лв.

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A Cook’s Book

Nigel Slater
Fourth Estate

Цена: 72.00 лв.

"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ...

Greenfeast: Autumn, Winter

Nigel Slater
Fourth Estate

Цена: 52.00 лв.

The green follow-up to his bestselling Eat, and following on from Greenfeast: Spring, Summer , this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients. "Greenfeast: Autumn, Winter" is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. "Much of my weekday eating contains neither meat nor fish... It is simply the way my eating has grown to be over the last few years." Nigel Slater ...

Greenfeast: Spring, Summer

Nigel Slater
Fourth Estate

Цена: 52.00 лв.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling ...

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