Greenfeast: Spring, Summer

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers.

"Much of my weekday eating contains neither meat nor fish... It is simply the way my eating has grown to be over the last few years."
Nigel Slater

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Introduction
In a Bowl
In a Pan
In the Hand
In the Morning
In the Oven
On a Plate
On the Grill
On the Hob
Pudding