Нови истории от Ресторант Камогава. Скрит в малка уличка в Киото, се намира необикновеният ресторант Камогава. Това уникално място се управлява от баща и дъщеря, които предлагат нещо повече от изкушаващи ястия. Двамата се преоткриват като хранителни детективи, предоставяйки услуга, която надхвърля традиционното хранене. Чрез своето кулинарно разследване те възстановяват любими ястия от спомените на своите клиенти, създавайки връзка със скъпи моменти от миналото. Сред хората, които търсят среща с тях, са поп певица с един-единствен хит, готова най-сетне да напусне Токио и да се откаже от музикалната си кариера, която ... |
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The firs cookbook from the UK`s most visited food blog. ... The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the ... |
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This mouthwatering cookbook features 100 quick and easy one pot and one pan plant based recipes inspired by the blue zones, many made in 30 minutes or less. Inside you'll find easier than ever plant based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: a protein-packed Tex-Mex Breakfast Skillet; the perfect crunchy snack: Crispy Roasted Chickpeas; good-for-the-soul Creamy White Bean and Tomato Soup; a twist on a classic: a Deluxe Blue Zones Minestrone; veggie-loaded Spanakopita Pasta; crowd- ... |
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Eighty mouthwatering and restorative recipes inspired by the bestselling video game series The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends. Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the ... |
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For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history. The book is created by Chelsea Monroe-Cassel, who tends the popular Inn at the Crossroads food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, ... |
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"Les diners de Gala is uniquely devoted to the pleasures of taste... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you." Salvador Dali Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904 - 1989) and his wife and muse, Gala (1894 - 1982) were the stuff of legend. Luckily for us, Dalí published a cookbook ... |
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Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli! Make delicious bento lunches modeled after your favorite Studio Ghibli movie characters. The easy-to-follow recipes are fun to make and fun to eat! Recipes for fans: Create Calcifer, No-Face, Ponyo, and more with bentos that celebrate characters from My Neighbor Totoro, Kiki's Delivery Service, Princess Mononoke, Castle in the Sky, Howl's Moving Castle, Spirited Away, and ... |
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Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki's Delivery Service, the red bean buns from ... |
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Explore the Past through 4,000 Years of Recipes. Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to ... |
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Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant-often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show- ... |
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They say that the eyes feed first, then the body follows."The idea behind this book started in the land of smiles - Thailand. The specific aroma of Asian cuisine embraces everyone who sets foot in this land. This fragrance lingers in the mind, enriching the memories associated with the exotic. One of the festivals celebrated there, which is deeply connected to the story of this book, is the festival of the floating lanterns. Its preparation begins with the crafting of small boats made out of banana leaves in the shape of lotus flowers, lavishly adorned with petals and candles, before being set afloat in flowing water ... |
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Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dali. With recipes from such leading Paris restaurants as La Tour d'Argent and Maxim's, a special section on aphrodisia, and bespoke illustrations from Dali himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure."Les diners de Gala is uniquely devoted to the pleasures of taste... If you are a disciple of one of those calorie-counters who turn the joys of eating ... |
