The firs cookbook from the UK`s most visited food blog. ... The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the ... |
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Изданието е двуезично - на български и английски език. ... В ръцете си държите едно истинско бижу - готварска книга в картинки! 33-те рисувани рецепти на "Нарисувах ти вечеря" са представени стъпка по стъпка чрез илюстрациите в характерния стил на Петя Константинова. Освен че е чудно красива, книгата е и изключително практична и удобна. Рецептите са разпределени в раздели "Супи", "Закуски", "Сосове и предястия", "Основни ястия" и "Десерти", като не липсват и така необходимите във всеки дом "Полезни съвети". Цялата информация е представена двуезично - ... |
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The best traditional recipes ... In the course of 35 years the author of this book has collected more than 4,500 cooking recipes from all over Bulgaria. They reflect the thousand-year old cultural traditions and relations, as well as part of the present-day life-style of the people who live in this country, famous for its extraordinary natural beauty. This book presents to the readers attention some of the most popular recipes of the culinary richness of the Bulgarian cuisine. ... |
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Illustrated by Axel Scheffler . Packed with magical recipes. ... The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals - all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler. Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and ... |
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They say that the eyes feed first, then the body follows."The idea behind this book started in the land of smiles - Thailand. The specific aroma of Asian cuisine embraces everyone who sets foot in this land. This fragrance lingers in the mind, enriching the memories associated with the exotic. One of the festivals celebrated there, which is deeply connected to the story of this book, is the festival of the floating lanterns. Its preparation begins with the crafting of small boats made out of banana leaves in the shape of lotus flowers, lavishly adorned with petals and candles, before being set afloat in flowing water ... |
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Българска национална кухня на английски език. ... This seems to me to be the real deal and the very last word on genuine Bulgarian cuisine. Most of the recipes lean heavily toward meat ingredients except, of course, for the salads which are chiefly reminiscent of Greek-type salads (no lettuce.) There are also bounties of unique regional bread and dessert recipes which I doubt that you would find anywhere else. It's not really a down-side of the work to point out that this book design wreaks of a 1950s American cookbook in its actual presentation. The assembled food photos with the traditional chef standing behind ... |
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Fifty recipes inspired by the works of Dr. Seuss, for children and grown-ups to cook together! Have you ever wanted to quench your thirst—like a Yink, with a Pink Ink Drink? Or to carve a Roast Beast like the Grinch at a holiday meal? Have you always wanted to say "Yes, thank you, I would like to try Green Eggs and Ham"? Then this is the book for you! From "Pups in Cups" to "Star-Belly Peaches" to "Warm Whisked Wocket Waffles", the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specifically for children to use with ... |
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"This book isn’t only about sugar-free, allergen-free cooking and baking. It’s about sharing the recipes that I love and use all the time. Recipes that can be more flexible, to incorporate local produce or adapt to different dietary needs. Some of these recipes are family traditions or meant for special occasions, and some are much newer, but they are recipes that I come back to time after time. This is our story told from a place we all love at home - the kitchen. My advice is to not be afraid experimenting. Once in a while, you may have to start over, but more likely you’ll come up with something different and ... |
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Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dali. With recipes from such leading Paris restaurants as La Tour d'Argent and Maxim's, a special section on aphrodisia, and bespoke illustrations from Dali himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure."Les diners de Gala is uniquely devoted to the pleasures of taste... If you are a disciple of one of those calorie-counters who turn the joys of eating ... |
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Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time - Bridgerton . Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with "The ... |
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"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
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+ 29 recipes. ... "Nine Rabbits" tells two stories, that of a six-year-old girl, and of her grown-up self: Manda grows up on the Black Sea coast during the height of socialism in the 1960s, raised by her tyrannical grandmother along with her young aunts and uncles. While Grandma Nikula wages open and covert wars with life, Manda lives out the adventures of her childhood under the shadow of her absent grandfather. Forty years later on, we find that same child has become a woman, now living in a democratic Bulgaria and racked by an identity crisis. Manda has swallowed up her tyrannical grandmother, turning that ... |
