"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
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They say that the eyes feed first, then the body follows."The idea behind this book started in the land of smiles - Thailand. The specific aroma of Asian cuisine embraces everyone who sets foot in this land. This fragrance lingers in the mind, enriching the memories associated with the exotic. One of the festivals celebrated there, which is deeply connected to the story of this book, is the festival of the floating lanterns. Its preparation begins with the crafting of small boats made out of banana leaves in the shape of lotus flowers, lavishly adorned with petals and candles, before being set afloat in flowing water ... |
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At the age of six, Salvador Dali (1904 - 1989) wanted to be a cook. At the age of seven, he wanted to be Napoleon. "Since then", he later said, "my ambition has steadily grown, and my megalomania with it. Now I want only to be Salvador Dali, I have no greater wish". Throughout his life, Dali was out to become Dali: that is, one of the most significant artists and eccentrics of the 20th century. This weighty volume is the most complete study of Dali's painted works ever published. After years of research, Robert Descharnes and Gilles Neret located painted works by the master that had been ... |
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Retold by Lisa Suett. ... Hansel and Gretel are lost in the forest. When they find a house made of sweets, they can't believe their eyes. But the old woman who lives there has a wicked plan! Will Hansel and Gretel ever find their way home again?"The next day, the old witch put Hansel in a cage. Gretel had to cook lots of food for Hansel. The witch wanted a fat Hansel. But Gretel was clever. She had a plan, too." From the book Vocabulary areas: In the forest (animals and nature), the house, sweet food. Grammar and Structure: Present simple, Past simple, Past continuous, Present perfect simple, Must for ... |
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Treasure Island is an adventure novel, narrating a tale of pirates and buried gold. Treasure Island is an adventure tale known for its atmosphere, characters and action. After Jim Hawkins finds a map in an old sea chest, he starts an exciting adventure which will take him to a far off island in search of treasure. He sets sail with his friends, but they do not realise that many of the crew are pirates and their leader is the cook, Long John Silver. The pirates are determined to find the treasure first at all costs! Enjoy reading about the adventures of Jim and his friends at sea and discover who finds the buried treasure. ... |
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The firs cookbook from the UK`s most visited food blog. ... The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the ... |
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Adventures in Village Cooking from Bulgaria's Forgotten Corners. I set out with a simple goal: to gather authentic material from Bulgarian villages firsthand, to have meaningful conversations with the locals, and to learn not just how to cook but how to appreciate the weighty, delicious dishes that define their tables. Instead, I stumbled upon something far more vital—fragments of humanity, a quiet persistence of spirit, and the flickering lights of souls in the dark. I wanted to listen and write without ego but with an understanding, however brief, of what the everyday looks like for the many people I met along ... |
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Record your favorite culinary creations in this keepsake recipe journal inspired by the classic Pixar film, Ratatouille. In the immortal words of Ratatouille's chef Auguste Gusteau: Anyone can cook! Fans of the classic 2007 Pixar animated film will agree, this deluxe journal is the perfect home for any kind of recipe. Home cooks and head chefs alike will love this journal's recipe template it offers plenty of room to write instructions, notes, ingredients lists, and tips and tricks from the kitchen. Whether you are collecting family favorites passed down between generations or documenting new dishes, the Anyone ... |
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A greener way to cook for you, your family and the planet. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock out flavour but without taking time and energy. There are one tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings ... |
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Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant-often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show- ... |
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Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli! Make delicious bento lunches modeled after your favorite Studio Ghibli movie characters. The easy-to-follow recipes are fun to make and fun to eat! Recipes for fans: Create Calcifer, No-Face, Ponyo, and more with bentos that celebrate characters from My Neighbor Totoro, Kiki's Delivery Service, Princess Mononoke, Castle in the Sky, Howl's Moving Castle, Spirited Away, and ... |
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Reflections and Recipes from Omma's Kitchen. The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan. Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, "How can you be vegan and korean?" Korean cooking is, after all, ... |