"I invite you to discover the Seychelles - A fishing and culinary paradise and one of the leading luxury destinations for discerning travelers. It is no accident that the early settlers described these heavenly islands as "The Original Garden Of Eden"." Ilian Iliev ... |
|
|
20 традиционни британски рецепти за готвене и учене на английски език. ... Харесвате Великобритания и всичко, свързано със страната? Тази поредица е за Вас. Потопете се в света на британската кухня и активирайте знанията си по английски! С помощта на 20 традиционни британски рецепти ще се запознаете с кулинарния свят на Великобритания и същевременно ще подобрите знанията си, а защо не и кулинарните си умения. Всички нови думи и изрази са изведени в цветен шрифт за по-бързо ориентиране. Преводът на трудните думи на всяка страница ще улесни разбирането. Специалните страници с културна информация за историята на рецептите ... |
|
|
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: The restaurant staff. Clothes and personal hygiene. The kitchen area. Food and cooking methods. Preparing a menu. Serving techniques. International cooking. At the bar. At reception. Problems and complaint. Помагалото е част от учебно-помощната система Flash on English на издателство ... |
|
|
Направете идеалния завършек на вашата грим визия с прахообразната пудра от Lovely. Тя съдържа фино микронизирани пигменти, които осигуряват ефект на гладка кожа и не подчертават линиите на лицето. Формулата е обогатена с колаген, който овлажнява и изглажда кожата. Пудрата Lovely Cooking Time се предлага в леко жълтеникав подтон, който помага за прикриване на несъвършенствата. ... |
|
|
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant-often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show- ... |
|
|
Your ability to change everything - including yourself - starts here. Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results. Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the ... |
|
|
"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
|
|
Конструкторът е част от серията LEGO: Friends, където ще откриете още интересни комплекти. ... Конструкторът на LEGO ще зарадва малките готвачи. Той се състои от 896 части, с които може да се сглоби ресторант с кулинарно училище. В комплекта са включени мини фигурки на Лео, шеф Марта, Сара, Алия и котката Чуро с готварска шапка. Фигурките на героите са подвижни. Ресторантът разполага с 2 етажа и външно помещение с маси и щанд за хотдог. Аксесоарите, с които децата могат да играят са карти с менюта, фурна, скутер, бележник, ренде за сирене, блендер, миксер, торбичка, солница, пиперник и метла. Героите могат да доставят ... |
|
|
Изданието е на британски английски (British English). За изданието на американски английски (American English) кликнете тук. ... Марвин живее с родителите си и с дядо си, който постоянно изобретява нови устройства, за да помогне на семейството си. Но често те само усложняват живота на Марвин. Веднъж едно конкретно изобретение се оказва успешно, но привлича нежеланото внимание на училищен побойник. ... |
|
|
In Search of the Recipe for Our Universe. We probably all have a vague idea of how to make an apple pie: mix flour and butter, throw in some apples and you're probably most of the way there, right? Think again. Making an apple pie from scratch requires ingredients that definitely aren't available in the supermarket, ovens that can reach temperatures of trillions of degrees, and a preparation time of 13.8 billion years. Inspired by Sagan's famous line, Harry Cliff ventures out in search of the ultimate apple pie recipe, tracing the ingredients of our universe through the hearts of dying stars and back in time ... |
|
|
Retold by Lisa Suett. ... Is it OK to trust everyone? Read about the Gingerbread Man as he runs away from an old woman, an old man, a cow and a horse. No one can catch him! But then he meets a fox... Who is more clever? The fox or the Gingerbread Man? Vocabulary areas: Food and cooking, The rooms in the house, Parts of the body, Actions. Grammar and Structures: Present simple, Present continuous (not with future reference), conjunctions: because, and Verb + ing, Verb + infinitive, Can / Can't for ability, Comparative and superlative adverbs, Have (got) for possession. Topic: Adventure. Level: Beginner A1. ... |
|
|
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling ... |
