Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: The restaurant staff. Clothes and personal hygiene. The kitchen area. Food and cooking methods. Preparing a menu. Serving techniques. International cooking. At the bar. At reception. Problems and complaint. Помагалото е част от учебно-помощната система Flash on English на издателство ... |
|
|
Every recipe needs a little chemistry... Recently divorced Dahlia Woodson is ready to reinvent herself and she's found the perfect opportunity: the hit cooking competition show Chef's Special. Falling flat on her face on the first day is admittedly not the best start, but Dahlia isn't going to let it mess up her focus. London Parker is also there to win. As the first non-binary contestant on Chef's Special, they have a lot to prove, and they have enough on their mind without being distracted by the pretty contestant who crashed into them on Day One and hasn't really stopped talking since. After ... |
|
|
From the first sparks over blazing flames to red-hot embers - cooking and baking outdoors in nature over the open fire creates a very particular fascination. Combined with a good pinch of adventure and originality, there is more to it than mere food preparation. Outdoor pro Carsten Bothe, together with the innovative but tradition-steeped Petromax company, presents more than 80 recipes for cooking outdoors, and conjures up splendid treats in a Dutch Oven, Skillet or Loaf Pan - from a German farmer's breakfast of pork roast with crackling and vegetables on the Griddle and Fire Bowl, to bread, soups, stews, pastry and ... |
|
|
"I invite you to discover the Seychelles - A fishing and culinary paradise and one of the leading luxury destinations for discerning travelers. It is no accident that the early settlers described these heavenly islands as "The Original Garden Of Eden"." Ilian Iliev ... |
|
|
George Orwell wrote extensively about English life and politics and this selection of essays and journalism brings together some of his most provocative and insightful writing on England and Englishness. Orwell's interests were broad. He often wrote about everyday concerns such as transport, food and the weather. Turning to social issues, he exposed the plight of the poor and the unemployed. He dissected the idea of nationalism and he examined the failings of the Left. What emerges from his acute observation of English rituals, habits and attitudes is his belief that these are the very things with which the English ... |
|
|
Retold by Lisa Suett. ... Is it OK to trust everyone? Read about the Gingerbread Man as he runs away from an old woman, an old man, a cow and a horse. No one can catch him! But then he meets a fox... Who is more clever? The fox or the Gingerbread Man? Vocabulary areas: Food and cooking, The rooms in the house, Parts of the body, Actions. Grammar and Structures: Present simple, Present continuous (not with future reference), conjunctions: because, and Verb + ing, Verb + infinitive, Can / Can't for ability, Comparative and superlative adverbs, Have (got) for possession. Topic: Adventure. Level: Beginner A1. ... |
|
|
This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern and her main competition for the fall job. Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at ... |
|
|
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant-often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show- ... |
|
|
They say that the eyes feed first, then the body follows."The idea behind this book started in the land of smiles - Thailand. The specific aroma of Asian cuisine embraces everyone who sets foot in this land. This fragrance lingers in the mind, enriching the memories associated with the exotic. One of the festivals celebrated there, which is deeply connected to the story of this book, is the festival of the floating lanterns. Its preparation begins with the crafting of small boats made out of banana leaves in the shape of lotus flowers, lavishly adorned with petals and candles, before being set afloat in flowing water ... |
|
|
First Things I Can Do: Saving Our Planet introduces your young child aged 5+ to the importance of looking after our planet and how we can each play a vital role. The book contains: bright, simple, clearly labelled illustrations on every spread; activity panels and charming characters encourage learning and interactivity; includes a giant reduce, reuse, recycle wall poster. With simple text and fun illustrations, First Things I Can Do: Saving Our Planet explores everything that is wonderful about Earth, and gives your child hands-on activities to guide them to reduce, reuse and recycle. This delightful book ... |
|
|
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling ... |
|
|
"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
